Penuche
Penuche is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with c. packed brown sugar, c. milk, . corn syrup, . salt and . margarine or butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Use a butter loaf pan. 9 x 9 x 3 inches.
Heat sugar, milk, brown sugar, corn syrup and salt in a 3 quart pan on medium heat, stirring constantly until sugars are dissolved.
Cook stirring occasionally to 234° on candy thermometer.
Remove from heat and add margarine.
Cool without stirring to 120° (bottom of pan will be lukewarm).
Add vanilla, beat continually with wooden spoon until candy is thick and no longer glossy, 5-10 minutes.
Mixture will hold its shape when dropped from spoon.
Quickly stir into loaf pan.
Cut into about 1 inch squares.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment