Penuche
Penuche is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. evaporated milk, 2 tbsp. crisco, 1 tsp. vanilla and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar and milk, then add Crisco, vanilla, salt and nuts. Boil to soft ball stage (238Β°).
Cool without stirring.
When lukewarm, beat until creamy.
Pour into greased pan.
When cold, cut into squares.
π· Perfect Pairings
Complete your meal with these
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