Penny's Mexican Lasagna
Penny'S Mexican Lasagna is an moderately easy dinner. Made with 1 1/4 lb. lean ground beef (uncooked; i use ground round), 1 (16 oz.) can refried beans (old el paso spicy), 2 tsp. chili powder, 1 tsp. ground cumin and 3/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine beef, beans, chili powder, cumin and garlic powder. Place 4 of the uncooked noodles in the bottom of a 9 x 13 x 2-inch pan.
Spread 1/2 of the beef mixture over the noodles.
Top with 4 more noodles and the remaining beef mixture.
Cover with remaining noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment