Pennsylvania Dutch Squirrel or Ham Pot Pie
Pennsylvania Dutch Squirrel Or Ham Pot Pie is an easy dinner. Made with 3 freshly cleaned gray squirrels (recommended) or 3 lb. picnic shoulder ham, 3 large diced potatoes, 2 large diced onions, salt and pepper to taste and flour and water dough, rolled out 1/4-inch thick in a 16 x 16-inch sq., this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Roast squirrels or ham (save broth); pick meat and discard bones.
In an 8-quart stew pot, add meat, broth, potatoes and onion.
Fill 1/2 full with water.
Bring to boil.
While bringing to boil, prepare dough.
Cut into 2-inch squares.
Drop one at a time into boiling pot.
Simmer, uncovered, until fully cooked.
π· Perfect Pairings
Complete your meal with these
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