Pennsylvania Dutch Potatoes
Pennsylvania Dutch Potatoes is an moderately easy dinner. Made with 5 to 7 potatoes (idaho baking or instant potatoes equivalent), 2 to 3 onions, chopped fine, arnold bread crumbs, 1/4 lb. butter or margarine and 2 to 3 pieces celery, chopped fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil together potatoes, celery and onion (if using instant potatoes, boil celery and onion).
Mash using a real masher; add bread crumbs, eggs and margarine. If dry, add a little milk.
Can be served as is, or refrigerated in casserole and heated in 325Β° oven for 1 hour.
I have added 1/2 chopped cabbage and called in Colcannon.
π· Perfect Pairings
Complete your meal with these
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