Pennsylvania Dutch Pork Chops
Pennsylvania Dutch Pork Chops is an moderately easy dinner. Made with 4 pork chops, 1 tbsp. oil and bacon drippings, 1 (8 oz.) can applesauce, 1 (16 oz.) can sauerkraut, undrained and chopped and 1/4 c. onion, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, heat bacon drippings or oil and brown pork chops on both sides.
Combine applesauce, sauerkraut, onion, brown sugar and caraway seed.
Spoon over chops.
Season with salt and pepper. Cover and simmer until chops are tender, 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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