Pennsylvania Dutch Pie Crust
Pennsylvania Dutch Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1-1/4 c. shortening, 5 tbsp. water and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift flour and salt; cut in shortening until mixture resembles cornmeal.
Beat water, egg and vinegar together; stir into flour mixture.
Shape into ball and chill.
Turn out on floured surface.
Roll to fit pie pan.
Will make (2)-2 crust pies or 4 single crust.
π· Perfect Pairings
Complete your meal with these
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