Pennsylvania Dutch Pie Crust
Pennsylvania Dutch Pie Crust is an easy dinner. Made with 3 c. all-purpose flour, 1 tsp. salt, 5 tbsp. water, 1 egg and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt; cut in shortening until mixture resembles coarse cornmeal.
Beat water, egg and vinegar together; stir into flour mixture.
Shape into 3 balls.
Chill.
Turn out on floured board; roll to fit pie pan.
Bake for 10 to 12 minutes in a 425Β° oven.
Yield
Pastry for 2 (2 crust) pies.
π· Perfect Pairings
Complete your meal with these
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