Pennsylvania-Dutch Lettuce
Pennsylvania-Dutch Lettuce is an moderately easy dinner. Made with 5 slices bacon, diced, 1 beaten egg, 1/4 c. minced onion, 2 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook bacon until crisp.
Combine remaining ingredients except the lettuce; add to bacon.
Heat just to boiling, stirring constantly.
Tear lettuce into bowl.
Pour hot dressing over lettuce and toss lightly.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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