Pennsylvania Dutch Kettle Roast
Pennsylvania Dutch Kettle Roast is an moderately easy dinner. Made with 5 lb. rump roast, 1/4 c. bacon drippings or shortening, 1 tsp. ground ginger, 2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt drippings in heavy iron skillet.
Season the meat with the ginger, salt and pepper and sear well on all sides.
Add bay leaves, cloves, onion and water.
Cover tightly and let simmer about 4 1/2 hours or until tender.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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