Pennsylvania Dutch Hot Salad or Dandelion Dressing
Pennsylvania Dutch Hot Salad Or Dandelion Dressing is an moderately easy dinner. Made with 4 eggs, 1/4 to 1/2 c. vinegar, 1 c. sugar, 3 c. water and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix eggs slightly.
Add sugar and vinegar.
Mix with some water; add remaining water.
Mix again slightly.
Cook over low burner so it does not curdle.
If it should curdle, beat.
You can use 3 eggs or two eggs and then thicken with flour or cornstarch, 1 tablespoon to an egg.
π· Perfect Pairings
Complete your meal with these
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