Pennsylvania Dutch Green Beans
Pennsylvania Dutch Green Beans is an moderately easy dinner. Made with 3 slices bacon, 1 small onion, diced, 2 tsp. cornstarch, 1/4 tsp. salt and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon until crisp.
Drain bacon grease saving 1 tablespoon.
Add onion and saute.
Blend in cornstarch, salt and mustard.
Stir in liquid from beans and cook until thickened. Blend in vinegar and beans.
Heat again and top with crumbled bacon and slices of hard-boiled egg if desired.
π· Perfect Pairings
Complete your meal with these
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