Pennsylvania Dutch Green Beans
Pennsylvania Dutch Green Beans is an moderately easy dinner. Made with 3 strips bacon, fried crisp and crumbled, 1 small onion, sliced, 1/4 tsp. dry mustard, 2 tsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Leave 1 tablespoon bacon fat in pan.
Add onion; brown lightly.
Combine cornstarch, salt and mustard in cup.
Drain beans and reserve 1/2 cup liquid.
Stir bean liquid and vinegar into dry ingredients and add to pot.
Stir until it boils.
Add beans and bacon; heat thoroughly.
Garnish with egg slices or finely chopped egg.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment