Pennsylvania Dutch Green Beans
Pennsylvania Dutch Green Beans is an moderately easy dinner. Made with 3 slices bacon, 1 small onion, 2 tsp. cornstarch, 1/4 tsp. dry mustard and 1 can green beans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook, drain and crumble bacon.
Pour off all but 1 tablespoon bacon grease.
Add onion and saute.
Blend in cornstarch and mustard.
Drain beans, reserving 1/2 cup liquid.
Stir and reserve liquid into skillet.
Cook, stirring constantly, until thick. Stir in sugar and vinegar.
Add beans, heat and serve, sprinkling with bacon and egg.
π· Perfect Pairings
Complete your meal with these
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