Pennsylvania Dutch Cabbage
Pennsylvania Dutch Cabbage is an moderately easy dinner. Made with 5 c. shredded cabbage, 4 slices bacon, diced, 2 tbsp. flour, 2 tbsp. brown sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage 7 minutes in 2 cups water; drain, saving the water.
Fry bacon until crisp.
Add flour and brown sugar; blend until smooth.
Add 2 cups water drained from cabbage and remaining ingredients.
If too sour, add 1/2 cup more water.
Turn cabbage into serving dish.
Pour hot dressing over and serve.
π· Perfect Pairings
Complete your meal with these
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