Name: Penne St. Martin
Prep time: 26 min
Cook time: 104 min
Yield: 4
Ingredients: 1/3 c. oil; 1 Tbsp . butter; 3 cloves garlic, halved; 1 (32 oz.) can Italian style plum tomatoes, drained; 6 oz . button mushrooms, drained and quartered; 1 sprig fresh rosemary, leaves removed and minced; 5 or 6 basil leaves, chopped; 1 c. shelled peas; pinch of cayenne pepper; salt and fresh ground pepper to taste; 1 lb . dried penne, rigatoni or mostaccioli; 1/3 c. whipping cream; 3/4 c. freshly grated Parmesan cheese

Penne St. Martin

⏱️ Ready in 2h 10m 🥄 Prep 26 min 🔥 Cook 1h 44m 👥 4 servings 👁️ 3 views

Penne St. Martin is an impressive pasta dish you can prepare in about 2 hours 10 minutes. Made with c. oil, . butter, garlic, halved, (32 oz.) can italian style plum tomatoes, drained and . button mushrooms, drained and quartered, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.