Penne Alla Vodka Pasta
Penne Alla Vodka Pasta is an moderately easy dinner. Made with olive oil, onion, ground beef, salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oil in a large pot over high heat. Cook onion until translucent.
Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
Add cream, stirring until evenly incorporated.
Stir in pasta until evenly coated.
Serve with parsley and parmesan.
Nutrition Calories: 1753 Fat: 69 grams Carbs: 193 grams Fiber: 13 grams Sugars: 22 grams Protein: 93 grams
Enjoy!
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