Penne a La Vodka Sauce
Penne A La Vodka Sauce is an moderately easy dinner. Made with 1 to 2 tbsp. olive oil, 4 tbsp. crushed garlic, 2 (16 oz.) cans contadina tomato sauce, salt and pepper and 1/4 tsp. dried basil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put olive oil in pan over low heat.
Saute garlic to a golden brown color.
Add cans of Contadina tomato sauce, salt and pepper to taste.
Also add 1/4 teaspoon dried basil.
Stir to a boil on high heat.
Then lower to medium heat.
Cook for 15 minutes.
Add 1/2 pint light cream.
Stir occasionally for 5 minutes.
Last add 2 ounces of vodka.
Bring to a boil.
Serve over cooked macaroni.
π· Perfect Pairings
Complete your meal with these
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