Penna Dutch White Coconut Cake
Penna Dutch White Coconut Cake is an moderately easy dinner. Made with 1 3/4 c. sugar, 3/4 c. margarine, 3 eggs, separated, 1/4 tsp. salt and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine.
Beat well; add yolks.
Sift dry ingredients and add milk alternately.
Fold in beaten egg whites; add coconut.
Bake at 350Β° for 30 minutes.
Cool 10 minutes in oven with door open.
Grease two 8-inch round cake pans and flour.
π· Perfect Pairings
Complete your meal with these
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