Penn-Dutch Sauerkraut
Penn-Dutch Sauerkraut is an moderately easy dinner. Made with 1 qt. sauerkraut, 2 tbsp. shortening, 1 onion, chopped, 1 raw potato, grated and 1 tsp. caraway seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the shortening.
Add onion.
Cook until light brown. Drain the sauerkraut and rinse.
Add to onion and cook for 8 minutes.
Add caraway and potato.
Cover with boiling water.
Cook for 30 minutes, uncovered.
Add brown sugar and chopped apple. Cover and cook for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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