Peggy's Old-Fashioned Syrup Cake
Peggy'S Old-Fashioned Syrup Cake is an moderately easy dinner. Made with 3 beaten eggs, 1 1/2 c. cooking oil, 1 1/2 c. sugar, 1 1/2 c. cane syrup and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, oil, sugar and syrup.
Combine dry ingredients and add alternately with the buttermilk.
Bake in a greased and floured 10 x 14 x 2-inch baking pan at 350Β° for 1 hour and 15 minutes.
This is a good "all around" type cake.
π· Perfect Pairings
Complete your meal with these
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