Peggy's Mexican Cornbread
Peggy'S Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1 medium onion, chopped, 2 jalapeño peppers, chopped, 2 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients well.
Pour into hot, greased pan.
To prevent sticking, sprinkle bottom of pan with cornmeal.
Bake at 450° for 12 minutes.
🍷 Perfect Pairings
Complete your meal with these
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