Peggy's Lower Fat Biscuits
Peggy'S Lower Fat Biscuits is an easy dinner. Made with 2 c. self-rising flour, 5 tbsp. fat-free margarine*, 2 tbsp. light mayonnaise and 3/4 to 1 c. low-fat buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400°.
Mix mayonnaise and margarine.
Cut in flour until crumbly.
Slowly add milk until right firmness.
Flour board and knead dough only slightly before rolling out and cutting biscuits.
(Use pastry brush to butter top.)
Bake at 400° until golden brown, approximately 8 to 12 minutes.
🍷 Perfect Pairings
Complete your meal with these
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