Peggy's Chicken and Dumplings
Peggy'S Chicken And Dumplings is an moderately easy dinner. Made with 1 chicken, 2 cans chicken broth soup, 1 can cream of chicken soup, 2 to 3 c. plain flour and 1/2 c. ice water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil chicken; cool and separate meat from the bone.
Separate also the broth from the chicken.
Cut up the chicken into bite sized pieces.
In a large bowl, add in the plain flour, ice water slowly and salt.
Add to this the Crisco, until well blended into a pie crust dough.
Roll out the dough with a rolling pin and cut into strips about 1/2-inch wide and pan length long.
π· Perfect Pairings
Complete your meal with these
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