Pecan Upside-Down Coffee Cake
Pecan Upside-Down Coffee Cake is an moderately easy dinner. Made with 1 c. chopped pecans, 1/2 c. light or dark corn syrup, 2 tbsp. margarine or butter, softened, 2 c. bisquick baking mix and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix pecans, corn syrup and margarine in ungreased pan (9 x 1 1/2-inches).
Spread to cover the bottom of the pan.
Mix remaining ingredients; beat 30 seconds. Spread over pecan mixture. Bake until golden brown, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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