Pecan Sweet Potatoes
Pecan Sweet Potatoes is an moderately easy dinner. Made with 1/4 c. butter or margarine, 2 tbsp. cornstarch, 3/4 c. firmly packed brown sugar, 1/2 tsp. salt and 2 c. orange juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in a saucepan.
Blend cornstarch, brown sugar and salt; mix with butter.
Gradually add orange juice, stirring until thickened and clear.
Put sweet potatoes into a 1 1/2-quart casserole.
Pour sauce over sweet potatoes.
Sprinkle with pecans. Bake, covered, at 350Β° for 45 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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