Pecan Shortbread Cookies
Pecan Shortbread Cookies is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1/2 c. granulated sugar, 1/2 tsp. vanilla, 1/4 tsp. salt and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 325Β°. Cream butter and sugar; add vanilla.
Sift flour and salt.
Add flour (a little at a time) to butter and sugar mixture; mix well.
Add pecans and almond extract.
Chill dough at least 1 hour. (It helps to divide the dough, make 2 flat pieces and place in large, plastic storage bags.) Roll out dough and cut out cookies.
Sprinkle with sugar.
Bake for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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