Pecan Sandies
Pecan Sandies is an moderately easy dinner. Made with 1 c. butter or margarine, 1/3 c. sugar, 2 tsp. water, 2 tsp. vanilla and 2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Cream butter and sugar; add water and vanilla.
Mix well.
Add flour and pecans.
Chill 3 to 4 hours. Shape into balls or fingers.
Bake in ungreased cookie sheet in slow oven (325°) for about 20 minutes.
Cool slightly; roll in confectioners sugar.
🍷 Perfect Pairings
Complete your meal with these
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