Pecan-Raisin Pie
Pecan-Raisin Pie is an moderately easy dinner. Made with 1 deep-dish 9-inch pie shell or crust, 1 stick butter, softened, 1 1/4 c. sugar, 2 large eggs and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Cream butter and sugar, adding sugar slowly, creaming until fluffy.
Add eggs; mix well.
Add the spices, raisins, vanilla extract and pecans.
Pour into pie crust and bake at 325° for 45 minutes.
Easy and tasty.
Bon Appetit!
🍷 Perfect Pairings
Complete your meal with these
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