Pecan Pie(From King's Arms Tavern, Williamsburg, Virginia)
Pecan Pie(From King'S Arms Tavern, Williamsburg, Virginia) is an moderately easy dinner. Made with pastry crust for 9-inch pie, 4 eggs, 3/4 c. sugar, 1/2 tsp. salt and 1 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 400°.
Prepare pie shell.
Beat eggs lightly. Add sugar, salt, corn syrup, cooled butter and vanilla; stir until mixed well.
Spread pecan halves on crust.
Cover with filling. Place in oven and immediately reduce heat to 350°.
Bake for 40 to 50 minutes, or until firm in the center.
Cool before serving.
🍷 Perfect Pairings
Complete your meal with these
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