Pecan Pie Filling
Pecan Pie Filling is an moderately easy dinner. Made with 1/3 c. butter, 1/2 c. brown sugar, firmly packed, 1 c. light corn syrup, 1 tsp. vanilla and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter; gradually add firmly packed brown sugar and cream well.
Blend in light corn syrup and vanilla; mix thoroughly.
Add eggs, slightly beaten, and chopped pecans.
Turn into pastry lined pan and bake at 450° for 10 minutes, then at 350° for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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