Pecan Pie Cake
Pecan Pie Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 stick margarine, 4 eggs, 3/4 c. brown sugar and 1 1/2 c. dark karo syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set one cake mix aside and put remainder into large mixing with melted margarine and one beaten egg. Stir until consistency of cookie dough. Spread into bottom of 11 x 13-inch cake pan and bake in 350Β° oven for approximately 15 minutes.
The one cup of remaining cake mix and add 3 beaten eggs and remaining ingredients.
Pour over crust like cake and bake for about 25 minutes.
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