Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/4 c. butter, 2/3 c. brown sugar, firmly packed, 1/4 tsp. salt, 3/4 c. dark corn syrup and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Butter and sugar together until fluffy; add next 4 ingredients.
Line pie pan (8-inch) with pastry and sprinkle with pecan halves; pour the filling over pecans.
Bake in hot oven, 425°, for 10 minutes; reduce temperature to 325° and bake 35 minutes longer or until knife inserted in center comes out clean. Makes
(8-inch) pie.
Place cover over pie when it is removed from oven.
🍷 Perfect Pairings
Complete your meal with these
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