Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1/2 c. corn syrup, 1 c. pecans, 1 c. sugar and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly; stir in sugar, syrup and butter.
Add pecans.
Pour into pie shells.
Bake at 350Β° for 30 or 40 minutes or until filling is slightly firm.
Center of pie may look soft when pie is gently shaken, but will firm when cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment