Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1/2 c. corn syrup, 1 c. pecans, 1 c. sugar and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly; stir in sugar, syrup and butter.
Add pecans.
Pour into pie shells.
Bake at 350Β° for 30 or 40 minutes or until filling is slightly firm.
Center of pie may look soft when pie is gently shaken, but will firm when cool.
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