Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 3/4 c. granulated sugar, 1/4 c. dark corn syrup, 1/4 c. margarine, 1 tbsp. water and 3 eggs (room temperature), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix sugar, corn syrup, water and margarine in heavy container. Bring to a full boil, but do not allow mixture to continue to boil long.
Beat eggs; gradually add hot syrup mixture, being sure to stir eggs rapidly while adding.
Add pecans, vanilla and salt; mix.
Pour into 9-inch pastry shell.
Bake at 350Β° for 40 to 45 minutes.
(This recipe doubled will make 3 pies.)
π· Perfect Pairings
Complete your meal with these
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