Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. karo (dark or light), 3/4 c. sugar, 3 eggs, slightly beaten, 3 tbsp. butter or margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 9-inch plate with pastry rolled 1/4-inch thick.
Boil syrup and sugar together about two minutes.
Pour slowly over eggs, stirring well.
Add butter, vanilla and nuts.
Turn into pie shell.
Bake in moderate oven (375Β°) for 50 minutes or until done. Pie will be done when completely puffed across top.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment