Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. white karo syrup, 1 c. brown sugar, 1/3 c. melted butter or margarine, 1/3 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add eggs to all ingredients except pecans.
Pour into unbaked pie shell.
Decorate with pecans, being careful pecans do not sink to bottom of pie.
Bake at 350Β° for 45 minutes.
Pie will seem uncooked when hot, but will thicken as it cools.
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