Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. margarine or butter, softened, 1 c. dark karo, 2 eggs and dash of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Cream the butter and sugar until light and fluffy.
Add remaining ingredients.
Pour into pie shell. Bake for about 1 hour.
Test for doneness by shaking pie plate. (Middle should shake a little.)
Don't overbake.
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