Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1 c. light corn syrup, 1/3 c. butter or margarine, 4 eggs, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients in a medium saucepan.
Cook over low heat, stirring constantly, until sugar is dissolved and butter melts.
Let cool slightly.
Add eggs, vanilla and salt to mixture, stirring well.
Pour into pastry shell and top with pecan halves. Bake at 325Β° for 50 to 55 minutes.
Yield
1 (9-inch) pie.
π· Perfect Pairings
Complete your meal with these
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