Pecan Pie
Pecan Pie is an moderately easy dinner. Made with pastry for 9-inch pie crust, 1 c. dark corn syrup, 1/2 c. butter or margarine, 1/3 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Line a 9-inch pie plate with pastry. Crimp or flute edges of crust.
In a saucepan, heat corn syrup, butter and sugar over medium heat until butter melts and sugar dissolves. Remove from heat and cool slightly.
In a medium bowl, beat the eggs with electric mixer about 2 minutes or until light and fluffy.
Beat in slightly cooled sugar syrup, vanilla extract and salt. Stir in pecans.
Pour mixture into pie shell and bake 35 to 45 minutes until knife inserted 1-inch from edge comes out clean. Remove to wire rack and cool completely.
π· Perfect Pairings
Complete your meal with these
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