Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1 tbsp. heaping flour, 1/2 stick margarine, 1 c. dark karo syrup and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar and flour.
Beat eggs and add to mixture.
Add syrup and beat well.
Place mixture in microwave until margarine is melted and mixture is slightly thickened.
Beat until margarine is blended.
Pour into pie shell and cover with pecans.
Bake at 350Β° until done, approximately 4 or 5 minutes.
π· Perfect Pairings
Complete your meal with these
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