Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with c. sugar, c. light corn syrup, c. butter, eggs and c. pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar, corn syrup and butter in saucepan.
Bring to a boil on high, stirring constantly, until butter is melted.
Remove from heat and gradually add hot syrup to beaten eggs, stirring constantly.
Add pecans and cool until lukewarm.
Pour into 9-inch unbaked pie shell; bake at 350Β° for 45 minutes.
π· Perfect Pairings
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