Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. sugar, 3 eggs, 1 tsp. vanilla, 1 c. dark corn syrup and 4 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line 9-inch pie plate with pastry.
Cook corn syrup and sugar until mixture thickens.
Beat eggs well, add hot syrup slowly while continuing to beat.
Add the melted butter, vanilla and nuts.
Pour into pie shell and bake at 450° for 15 minutes and then lower oven to 350° and continue baking for 35 minutes.
Cool and serve with or without whipped topping.
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