Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. light corn syrup, 1/8 tsp. salt, 1 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine eggs, corn syrup, salt, vanilla, sugar and melted butter in a bowl; mix well, then stir in pecan halves.
Pour mixture into unbaked pastry shell.
Bake in preheated hot oven (400°) for 15 minutes, then reduce heat to 350°.
Continue to bake for about 35 minutes more, or until knife inserted in center of pie comes out clean.
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