Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1/4 c. softened butter or margarine, 1/4 c. sugar, 1 c. dark corn syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Put eggs, butter, sugar, corn syrup and vanilla into blender container.
Cover and blend at medium speed, about 2 minutes, or until very light and fluffy.
Add pecans. Cover and blend at medium speed just until nuts are coarsely chopped.
Pour into pastry crust.
Bake 40 to 50 minutes or until filling is set at edges, but is still lightly soft in center (overbaking will cause filling to curdle).
Top with whipped cream, if desired.
Makes 1 (9-inch) pie.
π· Perfect Pairings
Complete your meal with these
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