Pecan-Orange Sweet Potatoes
Pecan-Orange Sweet Potatoes is an moderately easy dinner. Made with 8 sweet potatoes, cooked, 2 oranges, peeled and thinly sliced, 2 tbsp. cornstarch, 1 c. brown sugar, packed and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut potatoes crosswise in 1/2-inch slices.
Alternate layers of potatoes and orange slices in casserole.
Combine cornstarch, brown sugar and salt.
Add peel and butter.
Pour in orange juice and cook until thickened.
Pour over potatoes and top with pecans. Bake at 325Β° for 30 minutes or until heated through.
Serves 8.
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