Pecan Muffins
Pecan Muffins is an moderately easy dinner. Made with 1/4 c. buttermilk, 1 tsp. baking soda, 3/4 c. hot water, 1/2 c. black strap molasses and 1 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine buttermilk with baking soda, water and molasses. Allow to rest for 5 minutes until bubbly.
Blend whole wheat flour, oat bran flour (oatmeal can be used), white flour, sugar, baking soda and salt.
Pour liquid ingredients into dry ingredients.
Mix just to blend.
Gently add pecans; do not overbeat.
Pour into 12 lined muffin tins.
Bake at 325Β° for 30 to 35 minutes.
Muffins will be dark and firm to touch.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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