Pecan Kiss Cake
Pecan Kiss Cake is an easy dinner. Made with 4 egg whites, 1 1/2 c. sugar, 1 tsp. vanilla and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites (at room temperature) in a medium mixing bowl until foamy; add sugar, 2 teaspoons at a time, beating until stiff peaks form.
Fold in vanilla and pecans.
Drop mixture by heaping teaspoonfuls 2 inches apart onto waxed paper-lined cookie sheet. Bake at 250Β° for 55 minutes.
Remove from waxed paper and cool on wire racks.
Store in airtight containers.
Yields 8 dozen.
π· Perfect Pairings
Complete your meal with these
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