Pecan Fudge Cake
Pecan Fudge Cake is an moderately easy dinner. Made with 1 c. sweet butter (room temperature), 4 c. sugar, 4 eggs, beaten, 8 sq. bitter chocolate, melted and 4 c. pastry flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 3 (9-inch) layer cake pans.
In a large bowl, cream the butter.
Gradually add the sugar; beat until fluffy.
Add the beaten eggs and melted chocolate.
Sift the dry ingredients; blend in alternately with the milk.
Add the nuts and vanilla.
Pour into prepared pans.
Bake for 35 minutes, or until the center of the cake feels solid.
Cool and remove the layers from the pans.
Fill and frost.
π· Perfect Pairings
Complete your meal with these
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